A Shamanic Brew From The Amazon
If you haven’t yet heard of ayahuasca (sounds like ‘iowaska’) from your usual sources, give it a minute; I was super-surprised to see a fairly factual article about this psychotropic brew posted by Fox News so word has clearly gone mainstream.
Ayahuasca is a plant medicine, a tea used by Amazonian tribes during shamanic rituals for at least the last 1000 years, possibly much longer. The drink is made by boiling crushed pieces of the Banisteriopsis caapi vine with the leaves of one of a handful of DMT-containing plants, usually Psychotria viridis. Over many hours, a big pot of vines and leaves are boiled down into a dark, thick, noxious-tasting potion (or so I’ve heard, I’ve not yet had the pleasure). Fortunately, just a few ounces is usually enough. In addition to the noxious taste, ayahuasca typically produces bouts of vomiting – called ‘the purge’ or la purga – as the ‘Goddess of the Vine’ cleans out the physical and psychic body of the traveler.
And judging by the numerous stories being shared on the net these days, you will be doing some traveling after drinking ayahuasca. Many a book, blog and documentary have popped up recently with accounts of this consciousness-altering experience; it’s interesting that so many people encounter this same ‘Mother Ayahuasca’ or ‘Goddess of the Vine’ entity during their voyage; I’m reminded of comments from Terence McKenna and other widely-traveled psychonauts that each psychotropic plant or substance opens a door to a specific kind of psychedelic space, a unique perspective into the One Mind and the archetypes within just that space.
Another after-effect of the ayahuasca experience seems to be a call to creativity. Explosions of colorful and imaginative ideas and visions, both during and after the ritual, have prompted many to produce stunning works of art when, taken as a group, clearly share a common theme; it’s become known as ‘ayahuasca art’ and I’ll share some gorgeous examples in the next post.